Relationship between some physicochemical properties of wheat proteins and breadmaking quality

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dc.contributor.authorGobran, Fakhry Hafez.en_US
dc.date.accessioned2013-02-07T17:28:14Z
dc.date.available2013-02-07T17:28:14Z
dc.date.issued1981en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentix, 125 leaves :en_US
dc.identifierocm72773029en_US
dc.identifier.urihttp://hdl.handle.net/1993/16368
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleRelationship between some physicochemical properties of wheat proteins and breadmaking qualityen_US
dc.typemaster thesisen_US
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