The optimization of a soy-enriched rice-cassava yeast bread using response surface methodology

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dc.contributor.authorArchibald, Janice Vilma Patriciaen_US
dc.date.accessioned2013-03-28T14:44:29Z
dc.date.available2013-03-28T14:44:29Z
dc.date.issued1991en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxvii, 203 leaves :en_US
dc.identifierocm72791218en_US
dc.identifier.urihttp://hdl.handle.net/1993/18240
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe optimization of a soy-enriched rice-cassava yeast bread using response surface methodologyen_US
dc.typemaster thesisen_US
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