Energy consumption and quality of foods cooked in preheated and cold-start ovens

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dc.contributor.authorAllen-Spragge, Valerie June.en_US
dc.date.accessioned2014-11-24T22:10:06Z
dc.date.available2014-11-24T22:10:06Z
dc.date.issued1983en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxii [i.e. xiii], 243 leaves :en_US
dc.identifier99134840990001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/29184
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEnergy consumption and quality of foods cooked in preheated and cold-start ovensen_US
dc.typemaster thesisen_US
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