Energy consumption and quality of foods cooked in preheated and cold-start ovens
dc.contributor.author | Allen-Spragge, Valerie June. | en_US |
dc.date.accessioned | 2014-11-24T22:10:06Z | |
dc.date.available | 2014-11-24T22:10:06Z | |
dc.date.issued | 1983 | en_US |
dc.degree.discipline | Foods and Nutrition | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xii [i.e. xiii], 243 leaves : | en_US |
dc.identifier | 99134840990001651 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/29184 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Energy consumption and quality of foods cooked in preheated and cold-start ovens | en_US |
dc.type | master thesis | en_US |
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