Biosynthesis of flavour components in bourbon whiskey

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dc.contributor.authorTseng, Men-Chung.en_US
dc.date.accessioned2013-02-07T19:26:08Z
dc.date.available2013-02-07T19:26:08Z
dc.date.issued1966en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentx, 89 leaves :en_US
dc.identifierocm72808285en_US
dc.identifier.urihttp://hdl.handle.net/1993/16501
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleBiosynthesis of flavour components in bourbon whiskeyen_US
dc.typemaster thesisen_US
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