Antioxidant activity of commercial wild rice and characterization of phenolic compounds by HPLC-DAD-ESI-MS/MS

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dc.contributor.authorQiu, Yang.en_US
dc.date.accessioned2013-06-06T19:32:04Z
dc.date.available2013-06-06T19:32:04Z
dc.date.issued2009en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent5258037 bytesen_US
dc.identifier(Sirsi) a2074012en_US
dc.identifier.urihttp://hdl.handle.net/1993/21526
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleAntioxidant activity of commercial wild rice and characterization of phenolic compounds by HPLC-DAD-ESI-MS/MSen_US
dc.typemaster thesisen_US
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