Properties of barley gums of reduced nitrogen content
dc.contributor.author | Watts, Trevor Alan | en_US |
dc.date.accessioned | 2012-11-22T21:47:46Z | |
dc.date.available | 2012-11-22T21:47:46Z | |
dc.date.issued | 1952 | en_US |
dc.degree.discipline | Chemistry | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | 5 leaves, 95 p. | en_US |
dc.identifier | ocm72809099 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/11845 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Properties of barley gums of reduced nitrogen content | en_US |
dc.type | master thesis | en_US |
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