Thermally induced gelation of the 12S canola globulin

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dc.contributor.authorLeger, Lori Wynneen_US
dc.date.accessioned2013-04-08T16:01:23Z
dc.date.available2013-04-08T16:01:23Z
dc.date.issued1992en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.format.extentxiii, 158 leaves :en_US
dc.identifierOCM02821113en_US
dc.identifier.urihttp://hdl.handle.net/1993/18573
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThermally induced gelation of the 12S canola globulinen_US
dc.typemaster thesisen_US
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