The potential role of thiamine in the pathogenesis and treatment of Alzheimer's disease
dc.contributor.author | Kennedy, Alison R. | en_US |
dc.date.accessioned | 2013-04-25T14:49:54Z | |
dc.date.available | 2013-04-25T14:49:54Z | |
dc.date.issued | 2001 | en_US |
dc.degree.discipline | Foods and Nutrition | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | ix [i.e. xi], 99 leaves : | en_US |
dc.identifier | (Sirsi) AMS-7090 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/19635 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | The potential role of thiamine in the pathogenesis and treatment of Alzheimer's disease | en_US |
dc.type | master thesis | en_US |
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