Human milk oligosaccharide profiles and food sensitization among infants in the CHILD Study

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dc.contributor.authorMiliku, Kozeta
dc.contributor.authorRobertson, B
dc.contributor.authorSharma, A.K
dc.contributor.authorSubbarao, Padmaja
dc.contributor.authorBecker, Allan B
dc.contributor.authorMandhane, Piush J.
dc.contributor.authorTurvey, Stuart E.
dc.contributor.authorLefebvre, D.L.
dc.contributor.authorSears, Malcolm R
dc.contributor.authorthe CHILD Study Investigators, /
dc.contributor.authorBode, Lars
dc.contributor.authorAzad, Meghan
dc.date.accessioned2022-06-06T16:19:03Z
dc.date.available2022-06-06T16:19:03Z
dc.date.issued2018-05-18
dc.date.submitted2022-05-15T18:09:38Zen_US
dc.description.abstractHuman milk oligosaccharide profiles and food sensitization among infants in the CHILD Studyen_US
dc.description.sponsorshipCanadian Institutes of Health Research The Allergy, Genes and Environment (AllerGen) Network of Centres of Excellence The International Society for Research in Human Milk and Lactation Family Larsson Rosenquist Foundation Canada Research Chairs Programen_US
dc.identifier.doi10.1111/all.13476
dc.identifier.urihttp://hdl.handle.net/1993/36536
dc.language.isoengen_US
dc.publisherWileyen_US
dc.rightsopen accessen_US
dc.subjectHuman milk oligosaccharidesen_US
dc.subjectFood sensitizationen_US
dc.subjectThe CHILD Cohort Studyen_US
dc.titleHuman milk oligosaccharide profiles and food sensitization among infants in the CHILD Studyen_US
dc.typejournal articleen_US
local.author.affiliationRady Faculty of Health Sciences::Max Rady College of Medicine::Department of Pediatrics and Child Healthen_US
oaire.citation.endPage2073en_US
oaire.citation.issue10en_US
oaire.citation.startPage2070en_US
oaire.citation.titleAllergy: European Journal of Allergy and Clinical Immunologyen_US
oaire.citation.volume73en_US
project.funder.identifierhttp://dx.doi.org/10.13039/100008794en_US
project.funder.nameResearch Manitobaen_US
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