Studies on the use of spent fermentation liquor for the production of gentamicin

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dc.contributor.authorBlank, Gregory.en_US
dc.date.accessioned2012-12-19T22:02:56Z
dc.date.available2012-12-19T22:02:56Z
dc.date.issued1977en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentx, 151 leaves :en_US
dc.identifierocm72750705en_US
dc.identifier.urihttp://hdl.handle.net/1993/13967
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleStudies on the use of spent fermentation liquor for the production of gentamicinen_US
dc.typedoctoral thesisen_US
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