The effect of enzyme supplementation on the bioavailable energy and protein and lipid digestibilities of wheat, barley, oats, and rye grain for the young broiler chick
dc.contributor.author | Friesen, Orville David | en_US |
dc.date.accessioned | 2013-03-07T20:32:04Z | |
dc.date.available | 2013-03-07T20:32:04Z | |
dc.date.issued | 1993 | en_US |
dc.degree.discipline | Animal Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | x, 116 leaves : | en_US |
dc.identifier | ocm00060489 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/17582 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | The effect of enzyme supplementation on the bioavailable energy and protein and lipid digestibilities of wheat, barley, oats, and rye grain for the young broiler chick | en_US |
dc.type | master thesis | en_US |
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