Patterns of accumulation of wheat gluten proteins during kernel development in response to weather variation

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dc.contributor.authorQiao, Lini.en_US
dc.date.accessioned2013-06-06T19:40:25Z
dc.date.available2013-06-06T19:40:25Z
dc.date.issued2010en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxvii, 193 leaves :en_US
dc.identifier(Sirsi) a2116836en_US
dc.identifier.urihttp://hdl.handle.net/1993/21605
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titlePatterns of accumulation of wheat gluten proteins during kernel development in response to weather variationen_US
dc.typemaster thesisen_US
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