Prospects for Salmonella control in liquid egg white by a bacterial fermentation process
dc.contributor.author | Chrusch, Reginald M. | en_US |
dc.date.accessioned | 2013-07-12T20:52:37Z | |
dc.date.available | 2013-07-12T20:52:37Z | |
dc.date.issued | 1981 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | x, 122 [i.e. 123] leaves : | en_US |
dc.identifier | ocm72758304 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/21831 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Prospects for Salmonella control in liquid egg white by a bacterial fermentation process | en_US |
dc.type | master thesis | en_US |
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