Prospects for Salmonella control in liquid egg white by a bacterial fermentation process

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dc.contributor.authorChrusch, Reginald M.en_US
dc.date.accessioned2013-07-12T20:52:37Z
dc.date.available2013-07-12T20:52:37Z
dc.date.issued1981en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentx, 122 [i.e. 123] leaves :en_US
dc.identifierocm72758304en_US
dc.identifier.urihttp://hdl.handle.net/1993/21831
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleProspects for Salmonella control in liquid egg white by a bacterial fermentation processen_US
dc.typemaster thesisen_US
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