The quality of market milk as affected by the resazurin grade of the raw milk and various pasteurization exposures

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dc.contributor.authorTennenhouse, Arnold Bernard.en_US
dc.date.accessioned2012-11-22T21:47:39Z
dc.date.available2012-11-22T21:47:39Z
dc.date.issued1953en_US
dc.degree.disciplineDairy Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent62 p.en_US
dc.identifierocm72806477en_US
dc.identifier.urihttp://hdl.handle.net/1993/11838
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe quality of market milk as affected by the resazurin grade of the raw milk and various pasteurization exposuresen_US
dc.typemaster thesisen_US
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