Effects of size and business arrangement on the profitability of hog farrowing operations in Manitoba

dc.contributor.authorMcdougall, Anthonyen_US
dc.date.accessioned2007-07-12T17:47:08Z
dc.date.available2007-07-12T17:47:08Z
dc.date.issued2000-09-01T00:00:00Zen_US
dc.degree.disciplineAgricultural Economicsen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstractThe purpose of this thesis is to identify the most attractive size, type, and business structure of hog operation to make it attractive for venture capitalists to invest the 15% equity capital needed for expansion. Representative 600 and 1200 sow farrow to wean operations, as well as 600, 1200, and 2400 sow farrow to finish operations were modeled, and hog and barley prices were varied to assess the profitability of the operations under different price scenarios. The farrow to wean operations were profitable only when market hog prices were high. Farrow to finish farms were profitable under most market conditions. The exception being when market hog prices were low. The 2400 sow farrow to finish operations showed the best profitability in terms of ROA over the fifteen year period. (Abstract shortened by UMI.)en_US
dc.format.extent5252901 bytes
dc.format.extent184 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.identifier.urihttp://hdl.handle.net/1993/2502
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffects of size and business arrangement on the profitability of hog farrowing operations in Manitobaen_US
dc.typemaster thesisen_US
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