Characterization of the soluble carbohydrate components in tubers of the Jerusalem artichoke (Helianthus tuberosus L.)

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dc.contributor.authorWesenberg, Ingriden_US
dc.date.accessioned2013-02-25T16:42:49Z
dc.date.available2013-02-25T16:42:49Z
dc.date.issued1988en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentix, 74 leaves :en_US
dc.identifierocm72722150en_US
dc.identifier.urihttp://hdl.handle.net/1993/16707
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleCharacterization of the soluble carbohydrate components in tubers of the Jerusalem artichoke (Helianthus tuberosus L.)en_US
dc.typemaster thesisen_US
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