Navy bean cookability evaluation by modified Mattson Bean Cooker and by sensory panels

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dc.contributor.authorProctor, James Royen_US
dc.date.accessioned2014-11-21T21:54:33Z
dc.date.available2014-11-21T21:54:33Z
dc.date.issued1985en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[iv], x, 170 leaves :en_US
dc.identifier99125638370001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/28611
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleNavy bean cookability evaluation by modified Mattson Bean Cooker and by sensory panelsen_US
dc.typemaster thesisen_US
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