Hydration properties and novel processing to produce whole pea snack food

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dc.contributor.authorAn, Da.en_US
dc.date.accessioned2013-05-24T19:42:03Z
dc.date.available2013-05-24T19:42:03Z
dc.date.issued2008en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent5918081 bytesen_US
dc.identifier(Sirsi) a1965132en_US
dc.identifier.urihttp://hdl.handle.net/1993/21153
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleHydration properties and novel processing to produce whole pea snack fooden_US
dc.typemaster thesisen_US
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