Proteins of wheats of diverse baking quality

Simple item page
dc.contributor.authorOrth, Robert Alexanderen_US
dc.date.accessioned2013-01-31T16:52:39Z
dc.date.available2013-01-31T16:52:39Z
dc.date.issued1971en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentvii, 124 leaves :en_US
dc.identifierocm72795443en_US
dc.identifier.urihttp://hdl.handle.net/1993/16018
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleProteins of wheats of diverse baking qualityen_US
dc.typemaster thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Orth_Proteins_of.pdf
Size:
9.73 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica