The role of endogenous oil components in the oxidative stability of vegetable oils
dc.contributor.author | Botha, Ingrid | en_US |
dc.date.accessioned | 2013-03-26T16:19:54Z | |
dc.date.available | 2013-03-26T16:19:54Z | |
dc.date.issued | 2005 | en_US |
dc.degree.discipline | Human Nutritional Sciences | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xii, 184 leaves : | en_US |
dc.identifier | (Sirsi) a1608832 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/18101 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | The role of endogenous oil components in the oxidative stability of vegetable oils | en_US |
dc.type | master thesis | en_US |
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