The use of amylolytic microorganisms for the production of a high protein product

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dc.contributor.authorCheng, Wen-Songen_US
dc.date.accessioned2012-12-14T19:40:54Z
dc.date.available2012-12-14T19:40:54Z
dc.date.issued1974en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentviii, 125 leaves :en_US
dc.identifierocm72757905en_US
dc.identifier.urihttp://hdl.handle.net/1993/13403
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe use of amylolytic microorganisms for the production of a high protein producten_US
dc.typedoctoral thesisen_US
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