Effects of enzyme supplementation on the nutritional value of fababeans in chicken diets as assessed by growth and available energy studies
dc.contributor.author | Rodriguez-Castanon, Jose-Ignacio, | en_US |
dc.date.accessioned | 2013-02-25T17:20:27Z | |
dc.date.available | 2013-02-25T17:20:27Z | |
dc.date.issued | 1988 | en_US |
dc.degree.discipline | Animal Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.format.extent | viii, 92 leaves : | en_US |
dc.identifier | ocm72731435 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/16849 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Effects of enzyme supplementation on the nutritional value of fababeans in chicken diets as assessed by growth and available energy studies | en_US |
dc.type | master thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Rodriguez_Castanon_Effects.pdf
- Size:
- 4.84 MB
- Format:
- Adobe Portable Document Format
- Description: