Flavor components of Jerusalem artichoke tubers (Helianthus tuberosus L.)

Simple item page
dc.contributor.authorChan, Celina Mariaen_US
dc.date.accessioned2014-11-24T21:16:33Z
dc.date.available2014-11-24T21:16:33Z
dc.date.issued1983en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentvi [i.e. ix], 94 leaves :en_US
dc.identifier99123971850001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/29106
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleFlavor components of Jerusalem artichoke tubers (Helianthus tuberosus L.)en_US
dc.typemaster thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Chan_Flavor_Components.pdf
Size:
13.24 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica