Flavor components of Jerusalem artichoke tubers (Helianthus tuberosus L.)

dc.contributor.authorChan, Celina Mariaen_US
dc.date.accessioned2014-11-24T21:16:33Z
dc.date.available2014-11-24T21:16:33Z
dc.date.issued1983en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentvi [i.e. ix], 94 leaves :en_US
dc.identifier99123971850001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/29106
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleFlavor components of Jerusalem artichoke tubers (Helianthus tuberosus L.)en_US
dc.typemaster thesisen_US
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