Flavor components of Jerusalem artichoke tubers (Helianthus tuberosus L.)
dc.contributor.author | Chan, Celina Maria | en_US |
dc.date.accessioned | 2014-11-24T21:16:33Z | |
dc.date.available | 2014-11-24T21:16:33Z | |
dc.date.issued | 1983 | en_US |
dc.degree.discipline | Food Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | vi [i.e. ix], 94 leaves : | en_US |
dc.identifier | 99123971850001651 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/29106 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Flavor components of Jerusalem artichoke tubers (Helianthus tuberosus L.) | en_US |
dc.type | master thesis | en_US |
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