Skip to main content
Communities & Collections
All of MSpace
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
Have you forgotten your password?
Home
Faculty of Graduate and Postdoctoral Studies (Electronic Theses and Practica)
FGPS - Electronic Theses and Practica
Physical properties of flour proteins in relation to breadmaking quality
Physical properties of flour proteins in relation to breadmaking quality
Loading...
Files
Tanaka_Physical_properties.pdf
(9.86 MB)
Date
1970
Authors
Tanaka, Kenji.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/1993/15700
Collections
FGPS - Electronic Theses and Practica
Full item page