Identification of volatile odour compounds from controlled spoilage whitefish (Coregonus clupeaformis) using a gas chromatography-olfactometry static headspace method

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dc.contributor.authorKlassen Magnusson, Marilyn G.en_US
dc.date.accessioned2013-02-05T16:08:44Z
dc.date.available2013-02-05T16:08:44Z
dc.date.issued2004en_US
dc.degree.disciplineHuman Nutritional Sciencesen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiv, 146 leaves :en_US
dc.identifier(Sirsi) AQF-4405en_US
dc.identifier.urihttp://hdl.handle.net/1993/16265
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleIdentification of volatile odour compounds from controlled spoilage whitefish (Coregonus clupeaformis) using a gas chromatography-olfactometry static headspace methoden_US
dc.typemaster thesisen_US
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