Polyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat flours

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dc.contributor.authorHatcher, David Williamen_US
dc.date.accessioned2013-03-04T21:56:45Z
dc.date.available2013-03-04T21:56:45Z
dc.date.issued1990en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxvi, 372 leaves :en_US
dc.identifierocm72780007en_US
dc.identifier.urihttp://hdl.handle.net/1993/17031
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titlePolyphenol oxidase and phenolic acids : their levels and interaction in color production in Canadian wheat floursen_US
dc.typedoctoral thesisen_US
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