Comparison of modified astell roll-tube count with standard plate count of thermoduric bacteria in bulk raw milk : (i) effects of pasteurization methods on counts, (ii) relative cost of roll-tube count in respect to S.P.C.

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dc.contributor.authorPereira, Ronald Roy.en_US
dc.date.accessioned2012-11-23T17:48:21Z
dc.date.available2012-11-23T17:48:21Z
dc.date.issued1961en_US
dc.degree.disciplineDairy Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[iv], 27 leaves :en_US
dc.identifierocm72796261en_US
dc.identifier.urihttp://hdl.handle.net/1993/12108
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleComparison of modified astell roll-tube count with standard plate count of thermoduric bacteria in bulk raw milk : (i) effects of pasteurization methods on counts, (ii) relative cost of roll-tube count in respect to S.P.C.en_US
dc.typemaster thesisen_US
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