A study of diastatic activity and amyloclastic susceptibility of starch in wheat flour

Simple item page
dc.contributor.authorCramer, Archie Barretten_US
dc.date.accessioned2012-11-21T19:42:43Z
dc.date.available2012-11-21T19:42:43Z
dc.date.issued1935en_US
dc.degree.disciplineChemistryen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.identifierocm72760738en_US
dc.identifier.urihttp://hdl.handle.net/1993/11484
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleA study of diastatic activity and amyloclastic susceptibility of starch in wheat flouren_US
dc.typemaster thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Cramer_A_study.pdf
Size:
5.25 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica