Fatty acid composition of bacterial lipids as a means of differentiating species
dc.contributor.author | Krushel, Karl Elmer | en_US |
dc.date.accessioned | 2012-12-12T21:37:45Z | |
dc.date.available | 2012-12-12T21:37:45Z | |
dc.date.issued | 1969 | en_US |
dc.degree.discipline | Chemistry | en_US |
dc.degree.level | Doctor of Philosophy (Ph.D.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | 144 leaves : | en_US |
dc.identifier | ocm72784140 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/12909 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Fatty acid composition of bacterial lipids as a means of differentiating species | en_US |
dc.type | doctoral thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Krushel_Fatty_Acid.pdf
- Size:
- 7.65 MB
- Format:
- Adobe Portable Document Format
- Description: