Flavor interaction of soy protein and tomato sauce

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dc.contributor.authorChan, Lai-Yue Noraen_US
dc.date.accessioned2013-01-15T20:37:31Z
dc.date.available2013-01-15T20:37:31Z
dc.date.issued1979en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiv, 130 leaves :en_US
dc.identifierocm72757034en_US
dc.identifier.urihttp://hdl.handle.net/1993/14475
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleFlavor interaction of soy protein and tomato sauceen_US
dc.typemaster thesisen_US
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