Early introduction is not enough: CSACI statement on the importance of ongoing regular ingestion as a means of food allergy prevention

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dc.contributor.authorAbrams, Elissa
dc.contributor.authorBen-Shoshan, Moshe
dc.contributor.authorProtudjer, Jennifer
dc.contributor.authorLavine, Elana
dc.contributor.authorChan, Edmond S.
dc.date.accessioned2023-11-30T16:52:50Z
dc.date.available2023-11-30T16:52:50Z
dc.date.issued2023-07-18
dc.date.updated2023-11-03T09:17:43Z
dc.description.abstractBoth early introduction and, once introduced, regular ingestion of age-appropriate amounts and textures of all common allergens multiple times per month (with a goal of at least once each week based on expert opinion) are very likely to be useful to establish and maintain tolerance.
dc.identifier.citationAllergy, Asthma & Clinical Immunology. 2023 Jul 18;19(1):63
dc.identifier.doi10.1186/s13223-023-00814-2
dc.identifier.urihttp://hdl.handle.net/1993/37831
dc.language.isoeng
dc.language.rfc3066en
dc.publisherBMC
dc.rightsopen accessen_US
dc.rights.holderCrown
dc.subjectrecommendation
dc.subjectallergy prevention
dc.subjectInfant
dc.subjectrisk
dc.subjectfood allergy
dc.titleEarly introduction is not enough: CSACI statement on the importance of ongoing regular ingestion as a means of food allergy prevention
dc.typeJournal Article
local.author.affiliationRady Faculty of Health Sciences::Max Rady College of Medicine::Department of Pediatrics and Child Health
oaire.citation.issue63
oaire.citation.titleAllergy, Asthma & Clinical Immunology
oaire.citation.volume19
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