A proposed method for the quantitative comparison of the effects of denaturants on the stability of proteins

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dc.contributor.authorThomson, James A.en_US
dc.date.accessioned2014-10-20T21:10:04Z
dc.date.available2014-10-20T21:10:04Z
dc.date.issued1985en_US
dc.degree.disciplineChemistryen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentix, 104 [i.e. 127] leaves :en_US
dc.identifier99118853290001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/24223
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleA proposed method for the quantitative comparison of the effects of denaturants on the stability of proteinsen_US
dc.typemaster thesisen_US
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