Effect of faba bean flour on the nutritional and sensory properties of Iranian Barbary bread

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dc.contributor.authorDadgari-Raymond, Mariam.en_US
dc.date.accessioned2013-01-16T17:01:11Z
dc.date.available2013-01-16T17:01:11Z
dc.date.issued1980en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxvii, 152 leaves :en_US
dc.identifierocm72761113en_US
dc.identifier.urihttp://hdl.handle.net/1993/14709
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffect of faba bean flour on the nutritional and sensory properties of Iranian Barbary breaden_US
dc.typemaster thesisen_US
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