Comparison of fecal lipid patterns in humans fed beef tallow and corn oil as sole sources of dietary fat
dc.contributor.author | Ravensdale, Darlene Ruth Anne | en_US |
dc.date.accessioned | 2012-12-13T17:25:30Z | |
dc.date.available | 2012-12-13T17:25:30Z | |
dc.date.issued | 1972 | en_US |
dc.degree.discipline | Foods and Nutrition | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | iv, 89 p. | en_US |
dc.identifier | ocm72799715 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/13056 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | Comparison of fecal lipid patterns in humans fed beef tallow and corn oil as sole sources of dietary fat | en_US |
dc.type | master thesis | en_US |
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