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Faculty of Graduate and Postdoctoral Studies (Electronic Theses and Practica)
FGPS - Electronic Theses and Practica
Replacement of meat by vegetable fats and proteins in semi-dry sausages
Replacement of meat by vegetable fats and proteins in semi-dry sausages
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Okubanjo_Replacement_of.pdf
(11.42 MB)
Date
1970
Authors
Okubanjo, Ademola Olatunde
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URI
http://hdl.handle.net/1993/15651
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FGPS - Electronic Theses and Practica
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