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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
A statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage
A statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage
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Smith_a_statistical.pdf
(18.04 MB)
Date
1948
Authors
Smith, Elizabeth.
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http://hdl.handle.net/1993/11630
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FGS - Electronic Theses and Practica
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