Response to dietary ascorbic acid supplementation in laying hens (Gallus domesticus) : effect of exposure to high temperature and ochratoxin A ingestion

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dc.contributor.authorHaazele, Felix M.,en_US
dc.date.accessioned2013-03-26T15:58:20Z
dc.date.available2013-03-26T15:58:20Z
dc.date.issued1992en_US
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extentxii, 143 leaves :en_US
dc.identifierocm00005943en_US
dc.identifier.urihttp://hdl.handle.net/1993/17999
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleResponse to dietary ascorbic acid supplementation in laying hens (Gallus domesticus) : effect of exposure to high temperature and ochratoxin A ingestionen_US
dc.typedoctoral thesisen_US
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