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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Rheology and NMR spectroscopy studies of commercial wheat gluten doughs
Rheology and NMR spectroscopy studies of commercial wheat gluten doughs
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Gomez_Haro_Rheology.pdf
(8.24 MB)
Date
2004
Authors
Gomez-Haro Aceves, Rosa Elena de la Luz
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http://hdl.handle.net/1993/16313
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FGS - Electronic Theses and Practica
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