Comparison of protein utilization in dialyzed and non-dialyzed uremics

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dc.contributor.authorHill, Patricia Allenen_US
dc.date.accessioned2013-01-28T16:47:27Z
dc.date.available2013-01-28T16:47:27Z
dc.date.issued1970en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentiv, 76 leaves :en_US
dc.identifierocm72776982en_US
dc.identifier.urihttp://hdl.handle.net/1993/15585
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleComparison of protein utilization in dialyzed and non-dialyzed uremicsen_US
dc.typemaster thesisen_US
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