Use of milk protein lactoferrin as a natural antimicrobial in meat products

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dc.contributor.authorAl-Nabulsi, Anasen_US
dc.date.accessioned2013-05-17T18:05:53Z
dc.date.available2013-05-17T18:05:53Z
dc.date.issued2006en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extent9990572 bytesen_US
dc.identifier(Sirsi) a1683120en_US
dc.identifier.urihttp://hdl.handle.net/1993/20783
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleUse of milk protein lactoferrin as a natural antimicrobial in meat productsen_US
dc.typedoctoral thesisen_US
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