Quality prediction of Uruguayan wheats based on rheological properties and related NIR analyses

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dc.contributor.authorVazquez, Danielen_US
dc.date.accessioned2013-05-07T19:34:24Z
dc.date.available2013-05-07T19:34:24Z
dc.date.issued2005en_US
dc.degree.disciplineHuman Nutritional Sciencesen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.format.extentxv, 189 leaves :en_US
dc.identifier(Sirsi) a1579508en_US
dc.identifier.urihttp://hdl.handle.net/1993/20266
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleQuality prediction of Uruguayan wheats based on rheological properties and related NIR analysesen_US
dc.typedoctoral thesisen_US
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