Shelf life extension of ground beef using radurization and controlled atmosphere packaging
| dc.contributor.author | Tishinski, Ted G. | en_US |
| dc.date.accessioned | 2013-03-07T17:17:53Z | |
| dc.date.available | 2013-03-07T17:17:53Z | |
| dc.date.issued | 1991 | en_US |
| dc.degree.discipline | Food Science | en_US |
| dc.degree.level | Master of Science (M.Sc.) | en_US |
| dc.description.abstract | en_US | |
| dc.format.extent | xv, 255 leaves : | en_US |
| dc.identifier | ocm72814713 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/17405 | |
| dc.language.iso | eng | en_US |
| dc.title | Shelf life extension of ground beef using radurization and controlled atmosphere packaging | en_US |
| dc.type | master thesis | en_US |
Files
Original bundle
1 - 1 of 1