Shelf life extension of ground beef using radurization and controlled atmosphere packaging

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dc.contributor.authorTishinski, Ted G.en_US
dc.date.accessioned2013-03-07T17:17:53Z
dc.date.available2013-03-07T17:17:53Z
dc.date.issued1991en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxv, 255 leaves :en_US
dc.identifierocm72814713en_US
dc.identifier.urihttp://hdl.handle.net/1993/17405
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleShelf life extension of ground beef using radurization and controlled atmosphere packagingen_US
dc.typemaster thesisen_US
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