Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales

Simple item page
dc.contributor.authorPinder, Lynne.en_US
dc.date.accessioned2013-06-06T19:31:36Z
dc.date.available2013-06-06T19:31:36Z
dc.date.issued2009en_US
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent6033656 bytesen_US
dc.identifier(Sirsi) a1996431en_US
dc.identifier.urihttp://hdl.handle.net/1993/21481
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big balesen_US
dc.typemaster thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Pinder_Effects_of.pdf
Size:
5.75 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica