Improvement of genetically determined chronic kidney disease by dietary flax oil : the cyclooxygenase-2 connection

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dc.contributor.authorSankaran, Deepaen_US
dc.date.accessioned2013-05-17T18:23:36Z
dc.date.available2013-05-17T18:23:36Z
dc.date.issued2006en_US
dc.degree.disciplineFood and Nutritional Sciencesen_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.abstracten_US
dc.format.extent11391589 bytesen_US
dc.identifier(Sirsi) a1683070en_US
dc.identifier.urihttp://hdl.handle.net/1993/20899
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleImprovement of genetically determined chronic kidney disease by dietary flax oil : the cyclooxygenase-2 connectionen_US
dc.typedoctoral thesisen_US
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