English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Email address
Password
Log in
Communities & Collections
All of MSpace
Statistics
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Suomi
Svenska
Türkçe
Қазақ
বাংলা
हिंदी
Ελληνικά
Yкраї́нська
Log In
Email address
Password
Log in
Home
Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
The use of acid, rose bengal and streptomycin or aureomycin for the determination of yeasts and moulds in butter
The use of acid, rose bengal and streptomycin or aureomycin for the determination of yeasts and moulds in butter
Loading...
Files
Weiss_The_use.pdf
(2.7 MB)
Date
1960
Authors
Weiss, Karl-Friedrich
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/1993/21953
Collections
FGS - Electronic Theses and Practica
Full item page