Mechanical compaction of flour : effects on its sorption hysteresis and on the rheological behaviour of a flour-water dough

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dc.contributor.authorRamanathan, Santhanagopalanen_US
dc.date.accessioned2013-04-18T14:42:09Z
dc.date.available2013-04-18T14:42:09Z
dc.date.issued1995en_US
dc.degree.disciplineAgricultural Engineeringen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiii, 113 leaves :en_US
dc.identifier(Sirsi) AJA-3581en_US
dc.identifier.urihttp://hdl.handle.net/1993/18995
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleMechanical compaction of flour : effects on its sorption hysteresis and on the rheological behaviour of a flour-water doughen_US
dc.typemaster thesisen_US
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