The effect of dietary oleic, linoleic and linolenic acids on plasma lipid metabolism in healthy young men
dc.contributor.author | Chan, Joanna Kin-Hung. | en_US |
dc.date.accessioned | 2013-03-05T15:54:22Z | |
dc.date.available | 2013-03-05T15:54:22Z | |
dc.date.issued | 1990 | en_US |
dc.degree.discipline | Foods and Nutrition | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | [ii], xii, 170 leaves : | en_US |
dc.identifier | ocm72815173 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/17178 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | The effect of dietary oleic, linoleic and linolenic acids on plasma lipid metabolism in healthy young men | en_US |
dc.type | master thesis | en_US |
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