The effects of subculturing on selected biochemical properties of oral streptococci

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dc.contributor.authorCvitkovitch, Dennis Gerarden_US
dc.date.accessioned2013-03-04T21:56:13Z
dc.date.available2013-03-04T21:56:13Z
dc.date.issued1990en_US
dc.degree.disciplineOral Biologyen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiii [i.e. xiv], 172 leaves :en_US
dc.identifierocm72762967en_US
dc.identifier.urihttp://hdl.handle.net/1993/16985
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effects of subculturing on selected biochemical properties of oral streptococcien_US
dc.typemaster thesisen_US
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