The effects of subculturing on selected biochemical properties of oral streptococci
| dc.contributor.author | Cvitkovitch, Dennis Gerard | en_US |
| dc.date.accessioned | 2013-03-04T21:56:13Z | |
| dc.date.available | 2013-03-04T21:56:13Z | |
| dc.date.issued | 1990 | en_US |
| dc.degree.discipline | Oral Biology | en_US |
| dc.degree.level | Master of Science (M.Sc.) | en_US |
| dc.description.abstract | en_US | |
| dc.format.extent | xiii [i.e. xiv], 172 leaves : | en_US |
| dc.identifier | ocm72762967 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/16985 | |
| dc.language.iso | eng | en_US |
| dc.title | The effects of subculturing on selected biochemical properties of oral streptococci | en_US |
| dc.type | master thesis | en_US |
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