Free and bound phenolic acids present in rapeseed meal inhibitory towards Bacillus stearothermophilus

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dc.contributor.authorMyhara, Robert Michael.en_US
dc.date.accessioned2014-11-24T15:22:11Z
dc.date.available2014-11-24T15:22:11Z
dc.date.issued1983en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentx, 110 p. :en_US
dc.identifier99127271130001651en_US
dc.identifier.urihttp://hdl.handle.net/1993/28718
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleFree and bound phenolic acids present in rapeseed meal inhibitory towards Bacillus stearothermophilusen_US
dc.typemaster thesisen_US
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