An evaluation of several methods of determining the optimum maturity of sweet corn for processing
dc.contributor.author | McKerlie, Elizabeth Marion. | en_US |
dc.date.accessioned | 2013-02-07T19:25:46Z | |
dc.date.available | 2013-02-07T19:25:46Z | |
dc.date.issued | 1966 | en_US |
dc.degree.discipline | Plant Science | en_US |
dc.degree.level | Master of Science (M.Sc.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | [vii], 56 leaves : | en_US |
dc.identifier | ocm72792739 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/16459 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | An evaluation of several methods of determining the optimum maturity of sweet corn for processing | en_US |
dc.type | master thesis | en_US |
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