An evaluation of several methods of determining the optimum maturity of sweet corn for processing

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dc.contributor.authorMcKerlie, Elizabeth Marion.en_US
dc.date.accessioned2013-02-07T19:25:46Z
dc.date.available2013-02-07T19:25:46Z
dc.date.issued1966en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent[vii], 56 leaves :en_US
dc.identifierocm72792739en_US
dc.identifier.urihttp://hdl.handle.net/1993/16459
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleAn evaluation of several methods of determining the optimum maturity of sweet corn for processingen_US
dc.typemaster thesisen_US
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